Food & drink
PalmSpots keeps this list short on purpose — rooms we would send a friend to, with the patio and happy-hour details that matter in the desert.
Vegan · Palm Springs · $
Chef Tanya Petrovna founded the first national plant-based restaurant chain and has cooked gourmet vegan food in the Coachella Valley for over 30 years. Her Palm Springs kitchen does freshly made take-out — sandwiches, salads, deli cases and weekly specials — plus a curated vegan grocery. The deli case seitan and famous sandwich specials are the moves.
Vegan · Palm Springs · $
The original location of the pioneering vegan fast-casual chain, celebrating over 30 years in Palm Springs and co-owned by longtime former employees. The menu is fully plant-based comfort food — vegan burgers, Nashville hot chicken sandwich, mac and cheese and big salads — at fast-casual prices.